THREE COURSE MEAL, TWO MY FATHER CIGARS, UNLIMITED SAM SUMMER DRAFTS

First Courses:
Housemade crab cake, mango and yellow pepper salad, avocado drizzle, red pepper flakes
Prosciutto-wrapped fresh mozzarella, grilled pita, white bean spread, fresh basil
Second Course
Shrimp and chorizo Mozambique skillet, garlic crostini
Dessert Course
Cherry pie, liqueur drizzle

$75/person, LIMITED TO 4O PER DINNER, RESERVE NOW
Hosted down the street on the patio at PJ’s Pub!